Culinary Academy Instructor Spotlight: Nancy Cor The Culinary Academy of Las Vegas instructor spotlight is on Nancy Cor. Patient, hardworking and mature are just a few words that describe our instructor […]
Read MOREWhy your Venue’s Atmosphere is Important More often than not, the vibe or atmosphere of a venue is what keeps guests coming back for more. Whether it’s in the lobby […]
Read MORESummer Food Service Program This coming summer, the Culinary Academy of Las Vegas will be introducing its Summer Food Service Program in an effort to give children the proper daily […]
Read MORECatering Las Vegas: How We Can Make Your Next Event a Success The grand plan for any given event, whether for business or pleasure, pose the question of catering. What […]
Read MORELinda Constable- Instructor Spotlight With her friendly and positive attitude, Linda Constable inspires students at the Culinary Academy of Las Vegas to take control of their futures and go after […]
Read MOREEclipse Theaters Las Vegas is a Multi-Purpose Global Venue Enjoy dinner and a movie, at the movies. It’s been something everyone has hoped to do since dinner-and-a-movie dates became a […]
Read MOREWhite House Executive Director Alejandra Ceja Visits The Culinary Academy of Las Vegas is ecstatic to have had Alejandra Ceja, Executive Director of the White House Initiative on Educational Excellence for […]
Read MOREA Guide to Tipping Practices in the Hospitality Industry Tipping practices can very wildly depending on where you and what you are doing. While tipping is not mandatory in most […]
Read MOREProviding Hospitality Careers in Las Vegas: Our Partnership with MGM Resorts Few things are more rewarding than contributing to the growth of the community from which we originated. After all, […]
Read MORE5 Technology Trends Hotels Are Expected to Adopt in 2016 Technology trends are everchanging, and they continue to help businesses improve with every passing year. Regardless of your situation, technology […]
Read MORE