The Culinary Academy of Las Vegas had the pleasure of hosting a tour at our facility for the Japan Contract Food Service Association. The JCFSA is a non-profit organization, authorized […]
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Flavors of The Heart event The Culinary Academy of Las Vegas would like to thank everyone who came out for this year’s Flavors of The Heart event! Guests were able […]
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Congratulations Graduates September 2017 Congratulations to the recent graduates from our Vesol class! We hope that you take the skills that you’ve learned at The Culinary Academy of Las Vegas […]
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2017 Teen Cook Competition Here are some photos from our Teen Cook Competition winners! They are currently completing an internship at The Smith Center. On Friday, in between other intern […]
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How Our Training and Classes Can Help Those Succeed in Lasting Careers We all strive and hope for a successful, secure, and happy future. Finding a full-time job in a […]
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The Making of a Great Bartender Bartending can be a terrific occupation for the right person. They are responsible for mixing and serving drinks to customers, typically working in bars, […]
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Restaurant Industry Trends for 2017 The hospitality industry is constantly evolving. With new food trends emerging and consumer preferences constantly changing, working in the hospitality industry can be fun and […]
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5 Cocktails to Get You Through St. Patricks Day Thinking about hosting a party this St. Patrick’s Day? Ditch the beer today and show off your skills by putting a […]
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How The Role of a Chef Has Evolved If you love food, are creative, and thrive on making people happy, then there’s no better job for you than a chef. […]
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