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Featuring Veteran Joseph Guerin

By Culinary Academy of Las Vegas November 11, 2023

This Veterans Day, we pay tribute to Joseph Guerin, one of our cook apprentices who served in the Air Force. Veterans Day for Jo is more than just a date […]

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Seafood Curry Chowder

By Culinary Academy of Las Vegas October 6, 2023

Ingredients Seafood Curry Chowder Base: Yields 1 1/2 gallons 2 lb unsalted butter 1 lb onions (rough chopped) 1 lb fennel (rough chopped) 1 lb celery (rough chopped) 1/2 cup […]

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National Food Safety Education Month

By Culinary Academy of Las Vegas September 28, 2023

September is National Food Safety Education Month! At CALV, we take food safety seriously with students and staff. “We are a school and it’s our responsibility to teach the students […]

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Watermelon Gazpacho

By Culinary Academy of Las Vegas August 3, 2023

Ingredients Watermelon Gazpacho: 24 oz diced watermelon 1 lb fresh tomatoes (plums-Roma), core removed 1 large cucumber, peeled and chopped 1 white onion, peeled and chopped 1/4 cup extra virgin […]

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Italian Guacamole

By Culinary Academy Las Vegas May 9, 2023

Ingredients Part 1: 5 ounces whole garlic, peeled 2 cups olive oil Part 2: 2 tomatoes, diced 2 ounces white balsamic vinegar 1 teaspoon honey ¼ teaspoons salt Part 3: […]

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Blog

2022 Jazz in the Park

By Culinary Academy Las Vegas May 5, 2022

Updated: May 4, 2022 We are proud to be the exclusive food and beverage provider for Clark County’s 2022 Jazz in the Park Concert Series. Tickets are free but must […]

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Blog

2021 Jazz in the Park

By Culinary Academy Las Vegas May 6, 2021

Updated: June 1, 2021 We are proud to be the exclusive food and beverage provider for Clark County’s 2021 Jazz in the Park Concert Series. 500 Grand Cafe, located inside […]

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Holiday Sugar Cookies

By Culinary Academy Las Vegas December 9, 2020

Ready to whip up some exciting sugar cookies? Follow the recipe below to make your very own holiday cookies! Once you’re ready to step up your baking game, get in […]

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Roasted Chicken Thighs with Braised Cabbage and Roasted Potatoes

By Culinary Academy Las Vegas October 9, 2020

Roasted Chicken Thighs Ingredients 4 chicken thighs ¼ cup oil (vegetable, olive, or coconut) 2 tablespoons dry oregano 2 lemons (zest and juice) 1 tablespoon salt (optional) 1 tablespoon ground […]

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Japan Contracted Foods Tour

By Culinary Academy Las Vegas November 9, 2017

The Culinary Academy of Las Vegas had the pleasure of hosting a tour at our facility for the Japan Contract Food Service Association. The JCFSA is a non-profit organization, authorized […]

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