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Croquette

By Culinary Academy of Las Vegas May 10, 2024

Ingredients 2 oz butter 2.5 oz AP flour 0.5 qt chicken stock 5 oz shredded chicken egg whites (whisk until liquefied) breadcrumbs Directions Melt butter on medium heat, add flour, […]

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Mother’s Day Savory Rosemary Bread Pudding Recipe

By Culinary Academy of Las Vegas May 9, 2024

Ingredients 2 tbsp olive oil 1 medium onion, diced 5 cups cubed brioche bread 1 cup shredded Gruyère and white cheddar mix cheese 6 eggs, beaten 2 cups heavy cream […]

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Mother’s Day Brown Butter Toffee Brownie with Caramel Sauce Recipe

By Culinary Academy of Las Vegas May 7, 2024

Indulge mom this Mother’s Day with our irresistible Brown Butter Toffee Brownie recipe! Chef Lorna and Baker’s Helper student Katya whip up this heavenly treat, topped with golden caramel sauce […]

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