CALV in the News

Las Vegas Studio 5 Live visits the Culinary Academy of Las Vegas to highlight our hands-on training programs, students, and continued commitment to preparing Southern Nevada’s hospitality workforce.

News 3 Las Vegas highlights Westside Bistro’s participation in Las Vegas Restaurant Week, showcasing CALV’s student-run dining experience, hands-on culinary training, and support for Three Square Food Bank.

FOX5 Las Vegas joins CALV for a milestone ribbon-cutting celebration showcasing our expanded campus, new training spaces, and increased capacity to serve hospitality students and industry partners.

Las Vegas Now takes viewers inside the Culinary Academy of Las Vegas to explore how our growing campus is creating more opportunities for students to receive career-focused hospitality training.

ARC Las Vegas visits the Culinary Academy of Las Vegas to highlight our hands-on hospitality training, student experiences, and the career pathways available through CALV.

ARC Las Vegas stops by 710 Coffee Bar to showcase CALV’s student-run training café, specialty drinks, and the real-world experience students gain while serving the community.

8 News Now’s JC Fernandez visits the Culinary Academy of Las Vegas to learn more about our campus expansion and how it will help CALV train even more students for hospitality careers.

8 News Now takes viewers inside CALV’s Guest Room Attendant Training Wing, where students practice essential housekeeping skills in realistic hotel-room environments.

This 8 News Now feature highlights CALV’s expansion, advanced training environments, and continued work to strengthen the hospitality workforce throughout Southern Nevada.

8 News Now visits Westside Bistro to see how CALV students develop practical culinary and customer-service skills while gaining experience in a real restaurant environment.

The Las Vegas Review-Journal highlights the grand opening of CALV’s new student-operated 710 Coffee Bar. Named after the Academy’s location at 710 W. Lake Mead Blvd., the café provides students with hands-on experience in coffee preparation, guest service, and daily business operations while serving the North Las Vegas community.

Congressman Steven Horsford and Congressman James E. Clyburn visited the Culinary Academy of Las Vegas as part of a series of events focused on community leadership, representation, and expanding pathways to opportunity.

News 3 highlighted CALV’s expanded campus and its increased capacity to train up to 4,000 students annually for careers in culinary arts, hospitality, food and beverage service, housekeeping, and more.

News 3 covered CALV’s major campus expansion and spoke with CEO Dr. Bobbi Damrow about preparing future workers for careers in Southern Nevada’s hospitality industry.

102.7 Coyote Country highlighted the Culinary Academy of Las Vegas’ expanded North Las Vegas campus, including new kitchens, updated classrooms, hands-on hospitality labs, and increased capacity to train up to 4,000 students annually for Southern Nevada’s hospitality workforce.

Hoodline highlighted the Culinary Academy of Las Vegas’ expanded North Las Vegas campus, spotlighting its growth from approximately 40,000 to 55,000 square feet, upgraded training spaces, and increased capacity to train nearly 4,000 students annually for hospitality careers.

FOX5 covered CALV’s expanded North Las Vegas campus, highlighting new kitchens, classrooms, and hands-on hospitality labs designed to support career pathways and job placement across Southern Nevada.

News 3 covered the grand opening of CALV’s expanded campus, spotlighting the academy’s larger training spaces, modernized equipment, and continued commitment to Southern Nevada’s hospitality workforce.

8 News Now featured an inside look at CALV’s new expansion and how the academy is increasing training capacity for students preparing for hospitality careers in Las Vegas.