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Advance your skills, expand your opportunity.

Our Continuing Education classes are a great way to learn, level up, or try something new.
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What’s on the Calendar

Ready to get started? Choose a class below and sign up today.
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Greek Feast: Pork Souvlaki, Tzatziki & More Mediterranean Magic

Location: The Culinary Academy of Las Vegas – 710 W. Lake Mead Blvd. LV,NV 89030
Time:  Wednesday, July 16, 5–7 PM
Description:  Transport your kitchen to the Mediterranean! This flavorful class teaches you to cook pork souvlaki, lemon rice, tzatziki, and a fresh Greek salad. A vibrant, well-rounded meal that's great for summer entertaining or weeknight get-togethers. – $20

Culinary Knife Skills: Cut Like a Pro, Cook With Confidence

Location: The Culinary Academy of Las Vegas – 710 W. Lake Mead Blvd. LV,NV 89030
Time:  Wednesday, July 16, 5–7 PM
Description: Whether you're new to the kitchen or looking to sharpen your technique, this hands-on knife skills course covers proper grip, control, cuts, and safety. Build confidence with every slice and elevate your home cooking. – $20

Grilled Steak with Chimichurri: Bold Flavors, Perfect Char

Location: The Culinary Academy of Las Vegas – 710 W. Lake Mead Blvd. LV,NV 89030
Time:  Thursday, July 17, 5–7 PM
Description:  Fire up the grill and learn to cook a perfectly marinated steak paired with vibrant chimichurri. This flavorful course covers essential grilling techniques and herbaceous sauce-building for a bold, restaurant-style dish you can master at home. – $20

Cake Basics: Building, Piping & Decorating

Location: The Culinary Academy of Las Vegas – 710 W. Lake Mead Blvd. LV,NV 89030
Time: Tuesday, July 22, 11AM-2PM
Description: Learn to build, ice, and decorate cakes in this fun, hands-on class. Practice piping techniques, smooth icing application, and creative decorating skills to craft beautiful cakes perfect for birthdays, holidays, and special celebrations. – $20

Chardonnay Uncorked: Taste, Compare & Refine Your Palate (21+)

Location: The Culinary Academy of Las Vegas – 710 W. Lake Mead Blvd. LV,NV 89030
Time: Tuesday, August 5, 5–7 PM
Description: Swirl, sip, and explore the world of Chardonnay in this guided wine education experience. Learn the difference between oaked and unoaked styles, discover how winemaking techniques affect flavor, and enjoy a curated tasting that brings it all to life. Ideal for wine lovers ready to deepen their appreciation and vocabulary. – $20

Tortilla Mastery: Homemade Corn & Flour from Scratch

Location: The Culinary Academy of Las Vegas – 710 W. Lake Mead Blvd. LV,NV 89030
Time: Wednesday, August 6, 5–7 PM
Description: Nothing beats a fresh tortilla! In this hands-on workshop, learn to mix, knead, press, and cook both corn and flour tortillas using traditional techniques. Whether for tacos, wraps, or your next fiesta, you'll walk away with warm, flavorful tortillas and pro-level confidence. – $20

Crêpes Suzette: Classic French Dessert & Flambé Technique

Location: The Culinary Academy of Las Vegas – 710 W. Lake Mead Blvd. LV,NV 89030
Time: Thursday, August 7, 5–7 PM
Description: Bring a touch of Paris to your kitchen with Crêpes Suzette. Learn to make ultra-thin crêpes and create a buttery orange liqueur sauce with Grand Marnier and Cognac. You'll also master the dramatic art of flambé—perfect for date nights or dessert showstoppers. – $20

Coq au Vin: French Comfort Food with Julia Child Flair

Location: The Culinary Academy of Las Vegas – 710 W. Lake Mead Blvd. LV,NV 89030
Time: Wednesday, August 13, 5–7 PM
Description: Discover the secrets of Coq au Vin, a rustic French stew made with chicken, red wine, mushrooms, and bacon. This class walks you through traditional preparation techniques and timing for a bold, satisfying dish that feels both classic and comforting. – $20

Summer Sips III: Birthday Cake Frappe & Raspberry Mocha Iced Latte

Location: The Culinary Academy of Las Vegas – 710 W. Lake Mead Blvd. LV,NV 89030
Time: Wednesday, August 20, 3–5 PM
Description: Level up your café drink game with two playful, flavor-packed creations: a sweet Birthday Cake Frappe and a refreshing Raspberry Mocha Iced Latte. You’ll learn balance, infusion, and topping techniques to make these drinks taste and look amazing at home. – $20

Miso Soy-Glazed Sea Bass: Asian-Inspired Elegance Made Easy

Location: The Culinary Academy of Las Vegas – 710 W. Lake Mead Blvd. LV,NV 89030
Time: Thursday, August 21, 5–7 PM
Description: Master a restaurant-worthy plate featuring miso soy-glazed sea bass, fragrant ginger scallion rice, and sautéed garlic bok choy. This hands-on class brings together delicate technique and bold flavor for a well-rounded meal that feels luxurious yet achievable. – $20

Egg White Breakfast Bites: Healthy, Prep-Friendly & Full of Flavor

Location: The Culinary Academy of Las Vegas – 710 W. Lake Mead Blvd. LV,NV 89030
Time: Thursday, August 28, 5–7 PM
Description: Start your mornings strong with these protein-packed breakfast bites. Learn to prepare low-fat, high-flavor egg white bites filled with spinach, peppers, and cheese. Great for meal prep or grab-and-go mornings that don’t compromise on taste. – $20

Pinot Noir Unveiled: Taste the Elegance of a Revered Grape (21+)

Location: The Culinary Academy of Las Vegas – 710 W. Lake Mead Blvd. LV,NV 89030
Time: Wednesday, September 10, 5–7 PM
Description: Take a deep dive into the world of Pinot Noir, one of the wine world’s most beloved varietals. Explore regional differences, winemaking techniques, and tasting notes in this guided class. You'll sample wines and learn to identify the hallmark traits of this elegant, complex grape. – $20

Japanese Soufflé Pancakes: Light, Fluffy, and Instagram-Worthy

Location: The Culinary Academy of Las Vegas – 710 W. Lake Mead Blvd. LV,NV 89030
Time: Wednesday, September 10, 5–7 PM
Description: Master the technique behind Japan’s famous soufflé pancakes—pillowy, airy, and lightly sweet. Topped with a house-made strawberry reduction, these pancakes are perfect for brunch or dessert. You'll learn folding, aerating, and cooking methods that create a cloud-like texture every time. – $20

Summer Sips IV: Banana Matcha & The Jittery Monkey

Location: The Culinary Academy of Las Vegas – 710 W. Lake Mead Blvd. LV,NV 89030
Time: Wednesday, September 17, 3–5 PM
Description: This isn’t your average drink class! Learn to make a creamy Banana Matcha and the energizing Jittery Monkey—a bold espresso-banana fusion. Perfect for smoothie lovers and coffee fanatics alike, this session teaches infusion, balance, and eye-catching presentation techniques. – $20

Moqueca de Peixe: Brazil’s Beloved Coconut Fish Stew

Location: The Culinary Academy of Las Vegas – 710 W. Lake Mead Blvd. LV,NV 89030
Time: Thursday, September 18, 5–7 PM
Description: Experience the bold, tropical flavors of Brazil in this class featuring Moqueca de Peixe. You'll prepare tender white fish simmered in coconut milk with tomatoes, bell peppers, and lime. A vibrant, aromatic dish rooted in Portuguese and African culinary traditions. – $20

Louisiana-Style Stuffed Bell Peppers: Southern Flavor, Big Comfort

Location: The Culinary Academy of Las Vegas – 710 W. Lake Mead Blvd. LV,NV 89030
Time: Thursday, September 25, 5–7 PM
Description: Spice up your dinner table with Louisiana-style stuffed bell peppers! Learn to make a flavorful filling with seasoned ground meat, rice, and Creole spices, then bake to perfection. A satisfying, deeply comforting dish packed with Southern soul. – $20

Discover what is possible

Choose from a wide range of short-term classes designed to build practical knowledge, whether you’re preparing for the next step in your career or learning something new for the first time.

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