The Academy’s student body is diverse. In 2014, 53 percent of graduates were Hispanic, 28 percent African-American, 11 percent Caucasian, 8 percent Asian/Pacific Islander, and .1% American Indian. Graduates were almost evenly divided between males and females.
By enhancing the quality and sustainability of hospitality jobs, the Academy helps strengthen the overall community.
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Thank you for all the outstanding culinary training. I learned so much and it opened my eyes to future training possibilities. Your class helped me get hired at my current job.