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The Culinary Academy of Las Vegas Vocational English Language Classes

Vocational English for Speakers
of Other Languages

To meet program language proficiency requirements, as determined by Student Services, students are required to take an English Language Proficiency assessment prior to starting any vocational training program. Assessments are evaluated to determine the appropriate English Language support program needed prior to enrollment in vocational training. Eligible Culinary Union Local 226 and Bartenders Union Local 165 members qualify for free training as part of their union benefits package.

English as a Second Language

This program provides basic English as a second language instruction to beginning students. Students learn to read, write, and speak English. Upon course completion, students will be prepared to enroll in the Vocational English class. No knowledge of the English language is required to enroll in this program.

Length: 32 hours

Schedule: Tuesday – Friday, 1:00pm to 3:00pm

Program Requirements: Minimum age 18-years-old; valid driver’s license/state ID, Social Security card

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Vocational English

This program provides basic-to-intermediate knowledge of the English language for enrollment in the Guest Room Attendant, House Person and Utility Porter, or Kitchen Steward programs. Students study English grammar and learn vocation-specific vocabulary. Upon program completion, students will be able to engage in real-world conversations they will encounter in the hospitality industry.

Length: 30 hours

Schedule: Monday – Friday, 9:00am to 12:00pm

Program Requirements: Minimum age 18-years-old; valid driver’s license/state ID, Social Security card; basic conversational English ability or complete English as a Second Language class

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For more information on these programs, come to orientation any Wednesday at 10am.

Due to COVID-19 safety guidelines, attendance is limited.

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