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What’s on the Calendar
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Fall Sips I: Crafting Fall Favorites – S’mores Hot Chocolate & Hazelnut Mocha
Location: Culinary Academy of Las Vegas – 710 W. Lake Mead Blvd. LV, NV 89030
Time: Wednesday, October 22, 3–5 PM
Description: Create café-style favorites in this hands-on class, featuring a rich S'mores Hot Chocolate and a smooth Hazelnut Mocha—perfectly sweet and cozy. – $20
Autumn Harvest: Fall Salad Creations
Location: Culinary Academy of Las Vegas – 710 W. Lake Mead Blvd. LV, NV 89030
Time: Wednesday, October 22, 5–7 PM
Description: Build a vibrant seasonal salad featuring apples, nuts, pomegranate, and a homemade vinaigrette in this fresh, flavorful class. – $20
Holiday Feast: Stuffed Pork Tenderloin
Location: Culinary Academy of Las Vegas – 710 W. Lake Mead Blvd. LV, NV 89030
Time: Thursday, November 6, 5–7 PM
Description: Learn to prepare a juicy pork tenderloin stuffed with Thanksgiving dressing—perfect for festive dinners with savory, elegant flair. – $30
Cozy Classics: Sweet Potato Pie
Location: Culinary Academy of Las Vegas – 710 W. Lake Mead Blvd. LV, NV 89030
Time: Wednesday, November 12, 5–7 PM
Description: Bake a spiced sweet potato pie from scratch in this hands-on class—master crust and filling techniques for a timeless, cozy dessert. – $30
Fall Sips II – Pumpkin Spice Latte & Apple Pie Frappe
Location: Culinary Academy of Las Vegas – 710 W. Lake Mead Blvd. LV, NV 89030
Time: Wednesday, November 12, 3–5 PM
Description: Craft a cozy Pumpkin Spice Latte and a refreshing Apple Pie Frappe in this hands-on class—perfectly spiced and full of fall flavor. – $20
Philly Flavors: Cheesesteak w/ Boardwalk Fries
Location: Culinary Academy of Las Vegas – 710 W. Lake Mead Blvd. LV, NV 89030
Time: Wednesday, November 19, 5–7 PM
Description: Make an authentic Philly cheesesteak with melted cheese and tender steak, paired with crispy boardwalk fries in this bold, flavorful class. – $25
Syrah/Shiraz: A Bold Wine Tasting Experience (21+)
Location: Culinary Academy of Las Vegas – 710 W. Lake Mead Blvd. LV, NV 89030
Time: Wednesday, November 19, 5–7 PM
Description: Discover the rich, spicy flavors of Syrah/Shiraz wines in this interactive tasting class, exploring regional styles, tasting notes, and pairings. – $20
Gingerbread Cookies
Location: Culinary Academy of Las Vegas – 710 W. Lake Mead Blvd. LV, NV 89030
Time: Wednesday, December 10, 5–7 PM
Description: Bake and decorate festive gingerbread cookies in this hands-on class—master dough prep, shaping, and icing techniques. – $25
Malbec Magic: A Hands-On Wine Tasting (21+)
Location: Culinary Academy of Las Vegas – 710 W. Lake Mead Blvd. LV, NV 89030
Time: Wednesday, December 10, 5–7 PM
Description: Explore bold, fruity Malbec flavors in this interactive class—learn its origins, tasting notes, and perfect pairings. – $20
Winter Sips I: Sugar Cookie Latte & Peppermint Mocha
Location: Culinary Academy of Las Vegas – 710 W. Lake Mead Blvd. LV, NV 89030
Time: Wednesday, December 17, 3–5 PM
Description: Craft cozy holiday drinks in this hands-on class, featuring a sweet Sugar Cookie Latte and a festive Peppermint Mocha. – $20
Comfort Classics: Chicken Fricassée
Location: Culinary Academy of Las Vegas – 710 W. Lake Mead Blvd. LV, NV 89030
Time: Wednesday, December 17, 5–7 PM
Description: Learn to make creamy, flavorful chicken fricassée with tender vegetables and French technique in this hands-on class. – $30
Holiday Wreath Charcuterie Board
Location: Culinary Academy of Las Vegas – 710 W. Lake Mead Blvd. LV, NV 89030
Time: Wednesday, December 17, 5–7 PM
Description: Create a stunning holiday wreath charcuterie board—learn arranging, pairing, and festive design in this hands-on class. – $30
Discover what is possible
Choose from a wide range of short-term classes designed to build practical knowledge, whether you’re preparing for the next step in your career or learning something new for the first time.
