Advance your skills, expand your opportunity.

Description: Bring home the flavors of the Bay Area! This class walks you through the secrets of making crisp, golden crab cakes with the perfect seasoning and sear. Learn the techniques behind one of San Francisco’s most iconic dishes. – $20

Description:  Take your salads to the next level! In this sizzling summer class, you'll grill romaine to smoky perfection and craft a bold, from-scratch Caesar dressing. Learn flavor layering and summer plating tips in a recipe perfect for backyard dinners and breezy weeknight meals. – $20

Description: Cool off with two unforgettable drinks: a nostalgic Bomb Pop Slushy bursting with raspberry, lemon, and cherry, and an almond cherry iced latte crowned with cherry cold foam. Learn flavor pairing, layering, and next-level presentation that’s as photogenic as it is refreshing. – $20

Description: Go beyond the basics in this exploration of vodka—from distillation to cocktail creation. Sample and compare vodka varieties, then shake and stir iconic drinks like the Martini and Cosmopolitan. A must for spirits enthusiasts and aspiring mixologists. – $20

Description:  Transport your kitchen to the Mediterranean! This flavorful class teaches you to cook pork souvlaki, lemon rice, tzatziki, and a fresh Greek salad. A vibrant, well-rounded meal that's great for summer entertaining or weeknight get-togethers. – $20

Description: Whether you're new to the kitchen or looking to sharpen your technique, this hands-on knife skills course covers proper grip, control, cuts, and safety. Build confidence with every slice and elevate your home cooking. – $20

Description:  Fire up the grill and learn to cook a perfectly marinated steak paired with vibrant chimichurri. This flavorful course covers essential grilling techniques and herbaceous sauce-building for a bold, restaurant-style dish you can master at home. – $20

Description: Learn to build, ice, and decorate cakes in this fun, hands-on class. Practice piping techniques, smooth icing application, and creative decorating skills to craft beautiful cakes perfect for birthdays, holidays, and special celebrations. – $20

Description: Swirl, sip, and explore the world of Chardonnay in this guided wine education experience. Learn the difference between oaked and unoaked styles, discover how winemaking techniques affect flavor, and enjoy a curated tasting that brings it all to life. Ideal for wine lovers ready to deepen their appreciation and vocabulary. – $20

Description: Nothing beats a fresh tortilla! In this hands-on workshop, learn to mix, knead, press, and cook both corn and flour tortillas using traditional techniques. Whether for tacos, wraps, or your next fiesta, you'll walk away with warm, flavorful tortillas and pro-level confidence. – $20

Description: Bring a touch of Paris to your kitchen with Crêpes Suzette. Learn to make ultra-thin crêpes and create a buttery orange liqueur sauce with Grand Marnier and Cognac. You'll also master the dramatic art of flambé—perfect for date nights or dessert showstoppers. – $20

Description: Discover the secrets of Coq au Vin, a rustic French stew made with chicken, red wine, mushrooms, and bacon. This class walks you through traditional preparation techniques and timing for a bold, satisfying dish that feels both classic and comforting. – $20

Description: Level up your café drink game with two playful, flavor-packed creations: a sweet Birthday Cake Frappe and a refreshing Raspberry Mocha Iced Latte. You’ll learn balance, infusion, and topping techniques to make these drinks taste and look amazing at home. – $20

Description: Master a restaurant-worthy plate featuring miso soy-glazed sea bass, fragrant ginger scallion rice, and sautéed garlic bok choy. This hands-on class brings together delicate technique and bold flavor for a well-rounded meal that feels luxurious yet achievable. – $20

Description: Start your mornings strong with these protein-packed breakfast bites. Learn to prepare low-fat, high-flavor egg white bites filled with spinach, peppers, and cheese. Great for meal prep or grab-and-go mornings that don’t compromise on taste. – $20

Description: Take a deep dive into the world of Pinot Noir, one of the wine world’s most beloved varietals. Explore regional differences, winemaking techniques, and tasting notes in this guided class. You'll sample wines and learn to identify the hallmark traits of this elegant, complex grape. – $20

Description: Master the technique behind Japan’s famous soufflé pancakes—pillowy, airy, and lightly sweet. Topped with a house-made strawberry reduction, these pancakes are perfect for brunch or dessert. You'll learn folding, aerating, and cooking methods that create a cloud-like texture every time. – $20

Description: This isn’t your average drink class! Learn to make a creamy Banana Matcha and the energizing Jittery Monkey—a bold espresso-banana fusion. Perfect for smoothie lovers and coffee fanatics alike, this session teaches infusion, balance, and eye-catching presentation techniques. – $20

Description: Bring the flavors of Burgundy to your kitchen. In this hands-on class, you’ll prepare Jambon à la Morvandelle—ham steaks simmered in a creamy white wine and mushroom sauce. Learn traditional French cooking techniques and create a rich, elegant dish full of old-world charm. – $20

Description: Experience the bold, tropical flavors of Brazil in this class featuring Moqueca de Peixe. You'll prepare tender white fish simmered in coconut milk with tomatoes, bell peppers, and lime. A vibrant, aromatic dish rooted in Portuguese and African culinary traditions. – $20

Description: Spice up your dinner table with Louisiana-style stuffed bell peppers! Learn to make a flavorful filling with seasoned ground meat, rice, and Creole spices, then bake to perfection. A satisfying, deeply comforting dish packed with Southern soul. – $20

Description: Get hands-on with these zesty shrimp enchiladas covered in a tangy roasted tomatillo sauce. Topped with Cotija cheese, pickled red onions, and fresh cilantro, this dish delivers bold flavor with every bite. A fresh take on a Southwest classic that’s sure to impress. – $20