Advance your skills, expand your opportunity.

Description: Bring the flavors of the Chesapeake Bay to your kitchen! In this class, you'll learn to prepare authentic Maryland-style crab cakes and a comforting crab soup. Discover the secrets to perfect seasoning and cooking techniques for these beloved regional dishes.

Description: Create delicate, chewy mochi from scratch and explore a variety of fillings—traditional red bean, fruity blends, and chocolate twists. A fun, hands-on course perfect for fans of Japanese desserts.

Description: Learn to make two delicious, spring-inspired drinks: the refreshing Iced Dirty Vanilla Chai and the sweet, nutty Mazapan Latte. Master the art of blending bold flavors and techniques to create these unique beverages, perfect for embracing the season with every sip.

Description: Discover how to cook restaurant-quality Steak au Poivre at home. In this hands-on class, you’ll learn to sear steak to perfection, coat it in crushed peppercorns, and finish with a creamy, rich pan sauce. Ideal for date nights, foodies, or anyone craving classic French flavor.

Description: Bring the crunch! Learn how to make golden, crispy fried chicken using cast iron and both wet and dry dredge techniques. From seasoning to frying and safety tips, this class gives you everything you need for perfect, homestyle fried chicken every time.

Description: No matter your grill setup, this class will boost your confidence and flavor game. Learn to grill meats and veggies, master marinades, and control heat for beautifully charred, balanced dishes. Perfect for summer weeknights or weekend cookouts.

Description: Explore the world of whiskey, from distillation methods to tasting notes across Bourbon, Rye, and Scotch. Then shake and stir iconic cocktails like the Old Fashioned and Manhattan. This immersive experience is perfect for whiskey lovers ready to expand their palate and skills.

Description: Beat the heat with handcrafted summer drinks. Learn how to infuse bold flavors, balance sweetness, and present drinks beautifully. You’ll make a tangy raspberry hibiscus lemonade and a creamy iced white chocolate strawberry latte. Perfect for sipping all season.

Description:  Dive into the vibrant world of Indian cuisine with this introduction to classic Tikka Masala. Learn spice blending, sauce-building, and cooking techniques to create a rich, flavorful dish that tastes like it came straight from your favorite restaurant.

Description:  Learn the foundational skills every baker needs: building, icing, and decorating cakes with confidence. From smooth finishes to piped designs, this hands-on class is perfect for beginners or anyone wanting to create beautiful cakes for birthdays, holidays, and celebrations.

Description: Bring home the flavors of the Bay Area! This class walks you through the secrets of making crisp, golden crab cakes with the perfect seasoning and sear. Learn the techniques behind one of San Francisco’s most iconic dishes.

Description:  Take your salads to the next level! In this sizzling summer class, you'll grill romaine to smoky perfection and craft a bold, from-scratch Caesar dressing. Learn flavor layering and summer plating tips in a recipe perfect for backyard dinners and breezy weeknight meals.

Description: Cool off with two unforgettable drinks: a nostalgic Bomb Pop Slushy bursting with raspberry, lemon, and cherry, and an almond cherry iced latte crowned with cherry cold foam. Learn flavor pairing, layering, and next-level presentation that’s as photogenic as it is refreshing.

Description: Unlock the secrets of Rome’s three most iconic pasta dishes. This hands-on workshop teaches you the techniques, timing, and ingredients behind Amatriciana, Carbonara, and Cacio e Pepe. Perfect for pasta lovers ready to cook like a Roman chef at home.

Description: Go beyond the basics in this exploration of vodka—from distillation to cocktail creation. Sample and compare vodka varieties, then shake and stir iconic drinks like the Martini and Cosmopolitan. A must for spirits enthusiasts and aspiring mixologists.

Description:  Transport your kitchen to the Mediterranean! This flavorful class teaches you to cook pork souvlaki, lemon rice, tzatziki, and a fresh Greek salad. A vibrant, well-rounded meal that's great for summer entertaining or weeknight get-togethers.

Description: Whether you're new to the kitchen or looking to sharpen your technique, this hands-on knife skills course covers proper grip, control, cuts, and safety. Build confidence with every slice and elevate your home cooking.

Description:  Fire up the grill and learn to cook a perfectly marinated steak paired with vibrant chimichurri. This flavorful course covers essential grilling techniques and herbaceous sauce-building for a bold, restaurant-style dish you can master at home.

Description:  From smooth icing to stunning piped designs, this hands-on cake class is perfect for beginners and baking enthusiasts alike. Learn the foundations of decorating cakes for birthdays, celebrations, or just because.