CALV
What’s on the Calendar
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CALV


Blackened Salmon with Butter Sauce and Pilaf
Location: Culinary Academy of Las Vegas – 710 W. Lake Mead Blvd., Las Vegas, NV 89030
Time: Wednesday, January 14, 5–7 PM
Description: Learn to prepare blackened salmon served over buttery pilaf with wilted spinach. Master spice blends and a delicate butter white wine pan sauce for a flavorful, elegant dish perfect for enjoying at home – $40


The Art of Gracious Hosting: Plan, Set, and Entertain with Confidence
Location: Culinary Academy of Las Vegas – 710 W. Lake Mead Blvd., Las Vegas, NV 89030
Time: Wednesday, January 14, 5–7 PM
Description: Learn professional table setup and classic dining etiquette, including proper placement of tableware, simple centerpiece styling, and elegant napkin folds. Practice essential hosting best practices while creating a beautifully assembled table for any occasion – $25


Signature Salads: The Mayfair Edition
Location: Culinary Academy of Las Vegas – 710 W. Lake Mead Blvd., Las Vegas, NV 89030
Time: Thursday, January 15, 5–7 PM
Description: Join us for a hands-on cooking class where you’ll master the classic Mayfair Salad. Learn to prepare crisp greens, savory toppings, and our signature creamy dressing—perfect for building confidence in essential salad-making techniques – $30


Southern Comfort: Chicken n’ Dumplings
Location: Culinary Academy of Las Vegas – 710 W. Lake Mead Blvd., Las Vegas, NV 89030
Time: Thursday, January 15, 5–7 PM
Description: Learn to make comforting Southern-style chicken n’ dumplings from scratch—savory broth, tender chicken, and soft, pillowy dumplings. This hands-on class focuses on classic techniques and hearty, homestyle flavors – $30


Classic Cocktails: Whiskey, Rum & Vodka
Location: Culinary Academy of Las Vegas – 710 W. Lake Mead Blvd., Las Vegas, NV 89030
Time: Thursday, January 15, 5–7 PM
Description: Discover the art of classic mixology while learning to craft timeless whiskey, rum, and vodka cocktails. Explore essential techniques, flavor balance, and build confidence creating well-loved drinks for entertaining or elevating your home bar – $30



New England Clam Chowder
Location: Culinary Academy of Las Vegas – 710 W. Lake Mead Blvd., Las Vegas, NV 89030
Time: Friday, January 16, 4–6 PM
Description: Warm up with a hands-on class making classic New England clam chowder. Learn techniques for creamy broth, tender clams, and perfectly balanced seasoning to create a comforting coastal favorite from scratch. Due to popularity, this class will also be offered in February – $35


Winter Sips II: White Pistachio Mocha & Hot Chocolate
Location: Culinary Academy of Las Vegas – 710 W. Lake Mead Blvd., Las Vegas, NV 89030
Time: Wednesday, January 21, 3–5 PM
Description: Craft a rich White Pistachio Mocha and velvety homemade hot chocolate in this hands-on beverage class. Learn steaming, flavor balancing, and drink-building techniques to create cozy, café-quality beverages – $25


Bananas Foster
Location: Culinary Academy of Las Vegas – 710 W. Lake Mead Blvd., Las Vegas, NV 89030
Time: Thursday, January 29, 4–6 PM
Description: Ignite your culinary skills as you learn to caramelize bananas, craft a rich rum-butter sauce, and flambé with confidence for a dramatic, restaurant-quality dessert experience – $30


Taste of St. Louis: Gooey Butter Cake
Location: Culinary Academy of Las Vegas – 710 W. Lake Mead Blvd., Las Vegas, NV 89030
Time: Thursday, February 5, 5–7 PM
Description: Learn to make the iconic St. Louis Gooey Butter Cake. Discover essential mixing techniques, baking tips, and finishing touches to create a rich, melt-in-your-mouth pastry perfect for sharing or enjoying at home – $30


Grilled Chicken Fiesta Tostada Salad
Location: Culinary Academy of Las Vegas – 710 W. Lake Mead Blvd., Las Vegas, NV 89030
Time: Thursday, February 5, 5–7 PM
Description: Craft a vibrant tostada salad featuring citrus-marinated grilled chicken, crisp greens, fire-roasted corn, black beans, pico de gallo, and creamy avocado ranch for a fresh, colorful, flavor-packed dish – $30


“Setting the Mood”: Valentine’s Day Hosting with Style
Location: Culinary Academy of Las Vegas – 710 W. Lake Mead Blvd., Las Vegas, NV 89030
Time: Wednesday, February 11, 5–7 PM
Description: Create a romantic Valentine’s Day tablescape while learning themed décor, intimate table design, elegant napkin folds, centerpiece styling, ambiance tips, and crafting a festive mocktail or cocktail for a memorable celebration – $30


Molten Chocolate Lava Cake
Location: Culinary Academy of Las Vegas – 710 W. Lake Mead Blvd., Las Vegas, NV 89030
Time: Thursday, February 12, 4–6 PM
Description: Indulge in a hands-on class crafting molten chocolate lava cakes. Learn techniques for rich batter, perfect bake timing, and achieving a warm, flowing center for an elegant dessert at home – $30


Ratatouille à la Remy
Location: Culinary Academy of Las Vegas – 710 W. Lake Mead Blvd., Las Vegas, NV 89030
Time: Wednesday, February 18, 5–7 PM
Description: Master this classic French dish inspired by Ratatouille. Learn knife skills, vegetable layering, and gentle simmering techniques to create a vibrant, rustic dish bursting with Mediterranean flavors – $30


Bubbles & Beyond: A Sparkling Wine Tasting
Location: Culinary Academy of Las Vegas – 710 W. Lake Mead Blvd., Las Vegas, NV 89030
Time: Thursday, February 19, 5–7 PM
Description: Enjoy a guided tasting of sparkling wines and champagnes while exploring flavor profiles, production methods, and pairing tips. A fun, approachable way to refine your palate and appreciate every celebratory sip – $30



New England Clam Chowder
Location: Culinary Academy of Las Vegas – 710 W. Lake Mead Blvd., Las Vegas, NV 89030
Time: Friday, February 20, 4–6 PM
Description: Learn to prepare classic New England clam chowder with creamy broth, tender clams, and balanced seasoning in this hands-on, comforting cooking class – $35


Winter Sips III: Hershey Kiss Latte & Strawberry Fields
Location: Culinary Academy of Las Vegas – 710 W. Lake Mead Blvd., Las Vegas, NV 89030
Time: Wednesday, February 25, 3–5 PM
Description: Craft a cozy Hershey Kiss Latte and a refreshing Strawberry Fields drink topped with cold foam. Learn essential barista techniques, flavor balancing, and presentation to create café-quality beverages at home – $25
Discover what is possible
Choose from a wide range of short-term classes designed to build practical knowledge, whether you’re preparing for the next step in your career or learning something new for the first time.

