Restaurant Industry Trends for 2017

By Culinary Academy Las Vegas March 24, 2017

Restaurant Industry Trends for 2017

The hospitality industry is constantly evolving. With new food trends emerging and consumer preferences constantly changing, working in the hospitality industry can be fun and challenging at the same time. Due to the immense competition in the hospitality industry, it can be difficult to find new and unique ways to stand out while simultaneously being able to meet your customer’s expectations. Take a look at these 5-restaurant industry trends that you need to look out for this year:


1) Good Design

Design plays a crucial role in the hospitality industry. It defines the restaurant’s brand and persona. Nowadays, good design and ambiance plays a large factor for customers when it comes to deciding which restaurant to dine at. Even fast food chains are taking note of this emerging trend and are upgrading their interior design.


2) Unique Experience

Individuals go to restaurants not only for the food, but also for the atmosphere and the experience. Today, people are expecting to obtain more from their dining experiences, especially when it comes to the quality of their meals and service. In order to meet this demand, restaurants are now offering specialty menu items and exceptional service to ensure their clientele leave with a unique experience like no other.

3) Street-Food Inspired Dishes

Restaurants are also putting a twist on traditional street food. Chefs are finding ways to incorporate exotic flavors into simple dishes. From donuts to ice cream, fries to tacos, find a spin on your favorite classic street food in even the classiest of restaurants.


4) Locally Sourced Food

With health conscious choices becoming an increasing trend, individuals are starting to pay more attention to what goes into their food. Restaurants are not only doing this to appeal to their customers, they are also taking part in this trend to support other local businesses. Restaurants are now incorporating the use of more organic, sustainable, locally produced food into their dishes.


5) Online Presence

Social media is a big thing to look out for in 2017. Customers are finding their new favorite places to eat via Instagram, Snapchat, Twitter, Facebook, and Yelp! Through social media channels, restaurants are gaining more and more exposure and are able to directly chat with their clients and gain feedback instantaneously.


Make sure to keep your business is in the loop. Take note of these emerging trends to ensure that your restaurant doesn’t fall behind and miss out on great opportunities.


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