Las Vegas has long ceased associating only with cheap buffets and shrimp cocktails. Today, it is a city that attracts foodies from all over the world. Among the luxury casinos and resorts, restaurants suit every taste and budget, from global culinary stars to hidden gems off the famous Strip.
Nine Las Vegas restaurants have been awarded Michelin stars. These include Joel Robuchon at MGM Grand, Guy Savoy at Caesars Palace, and Picasso by Julian Serrano at Bellagio. Celebrity chefs such as Wolfgang Puck, Emeril Lagasse, Nobuyuki Matsuhisa, Bobby Flay, and Gordon Ramsay attract fans of their cuisine and receive high praise from critics.
Why is Las Vegas growing its restaurant sector?
Nevada’s largest city is visited by tens of millions yearly. The number of tourists may increase after the launch of low-cost air routes. However, the town is under increasing pressure from the iGaming industry. Most people realize running slots or roulette from home on their phones is easier.
Plus, online gambling is becoming more and more diverse. Arcade and crash games are not found in land-based casinos. And these games actively attract the younger generation of players. According to statistics, they like Jet-X the most. This game is an arcade with a simple, but engaging gameplay. You can find it in almost any casino. If you visit the search leader site Jet x game com, you can find many large casinos with Jet-X. Some offer thousands of games, exceeding the capacity of the largest casinos in Las Vegas.
In addition, the city is not the only place in the country and the world with casinos. There are several alternatives to Las Vegas, many of which offer lower-priced vacations. Therefore, Vegas attracts not only gamblers but also lovers of great food, which will help retain many tourists in the future.
Restaurants off the Strip
Equally popular are establishments outside the tourist zone. For example, the Lotus of Siam restaurant is considered one of the best Thai restaurants in the United States. In Chinatown and the Art District, you can find many unique places offering a variety of dishes and pleasant prices.
Despite this, Las Vegas doesn’t have one specialty like New Orleans or Chicago. This is because the city is still relatively young and is still developing as a gastronomic center. However, it is regularly ranked among the best cities for foodies by Wallet-Hub (No. 6), TripAdvisor (No. 10) and 24/7 Wall St. (No. 7).
Unique Vegas Restaurants
Las Vegas is surrounded by desert, so most ingredients are imported from other regions and countries. However, that doesn’t stop restaurants from offering the highest quality food. As Don Contursi, owner of Lip Smacking Foodie Tours, noted, “Some sushi restaurants in Chinatown have fish delivered from Japan daily. It’s the best sushi I’ve ever had.”
Partnering with the best food suppliers also plays a big part in the restaurant’s success. For example, Brett Ottolenghi of Artisanal Foods provides chefs with the highest-quality truffles, foie gras, and jamon.