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Italian Guacamole

By Culinary Academy Las Vegas May 9, 2023

Ingredients Part 1: 5 ounces whole garlic, peeled 2 cups olive oil Part 2: 2 tomatoes, diced 2 ounces white balsamic vinegar 1 teaspoon honey ¼ teaspoons salt Part 3: […]

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Holiday Sugar Cookies

By Culinary Academy Las Vegas December 9, 2020

Ready to whip up some exciting sugar cookies? Follow the recipe below to make your very own holiday cookies! Once you’re ready to step up your baking game, get in […]

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Roasted Chicken Thighs with Braised Cabbage and Roasted Potatoes

By Culinary Academy Las Vegas October 9, 2020

Roasted Chicken Thighs Ingredients 4 chicken thighs ¼ cup oil (vegetable, olive, or coconut) 2 tablespoons dry oregano 2 lemons (zest and juice) 1 tablespoon salt (optional) 1 tablespoon ground […]

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Tis the Season for Festive Cranberry Recipes

By Culinary Academy Las Vegas December 9, 2016

Tis the Season for Festive Cranberry Recipes If you are planning to entertain over the holidays, we’ve got you covered for a stress-free party. When hosting a holiday gathering there […]

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5 Trendy Cocktails

By Culinary Academy Las Vegas April 28, 2016

5 Trendy Cocktails Whatever the mood and whatever the season, cocktails are trendy – and at the Culinary Academy of Las Vegas, students will learn all they need to know […]

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Student Recipe | Sweet Potato Cornbread

By Culinary Academy Las Vegas March 9, 2016

Student Recipe | Sweet Potato Cornbread Here is the recipe! D’s D-Lish Sweet Potato Cornbread Ingredients 2 cups of cornmeal 1 cup all-purpose flour ½ cup white sugar 1 tablespoon […]

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Loaded Butter Beans | Recipe of the Month

By Culinary Academy Las Vegas February 18, 2016

Loaded Butter Beans | Recipe of the Month This month’s recipe comes from Jasmine White, a student here at The Culinary Academy of Las Vegas who is enrolled in the […]

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