Ingredients Part 1: 5 ounces whole garlic, peeled 2 cups olive oil Part 2: 2 tomatoes, diced 2 ounces white balsamic vinegar 1 teaspoon honey ¼ teaspoons salt Part 3: […]
Read MOREReady to whip up some exciting sugar cookies? Follow the recipe below to make your very own holiday cookies! Once you’re ready to step up your baking game, get in […]
Read MORERoasted Chicken Thighs Ingredients 4 chicken thighs ¼ cup oil (vegetable, olive, or coconut) 2 tablespoons dry oregano 2 lemons (zest and juice) 1 tablespoon salt (optional) 1 tablespoon ground […]
Read MORETis the Season for Festive Cranberry Recipes If you are planning to entertain over the holidays, we’ve got you covered for a stress-free party. When hosting a holiday gathering there […]
Read MORE5 Trendy Cocktails Whatever the mood and whatever the season, cocktails are trendy – and at the Culinary Academy of Las Vegas, students will learn all they need to know […]
Read MOREStudent Recipe | Sweet Potato Cornbread Here is the recipe! D’s D-Lish Sweet Potato Cornbread Ingredients 2 cups of cornmeal 1 cup all-purpose flour ½ cup white sugar 1 tablespoon […]
Read MORELoaded Butter Beans | Recipe of the Month This month’s recipe comes from Jasmine White, a student here at The Culinary Academy of Las Vegas who is enrolled in the […]
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