Ready to whip up some exciting sugar cookies? Follow the recipe below to make your very own holiday cookies! Once you’re ready to step up your baking game, get in […]
Read MORERoasted Chicken Thighs Ingredients 4 chicken thighs ¼ cup oil (vegetable, olive, or coconut) 2 tablespoons dry oregano 2 lemons (zest and juice) 1 tablespoon salt (optional) 1 tablespoon ground […]
Read MORETis the Season for Festive Cranberry Recipes If you are planning to entertain over the holidays, we’ve got you covered for a stress-free party. When hosting a holiday gathering there […]
Read MORE5 Trendy Cocktails Whatever the mood and whatever the season, cocktails are trendy – and at the Culinary Academy of Las Vegas, students will learn all they need to know […]
Read MOREStudent Recipe | Sweet Potato Cornbread Here is the recipe! D’s D-Lish Sweet Potato Cornbread Ingredients 2 cups of cornmeal 1 cup all-purpose flour ½ cup white sugar 1 tablespoon […]
Read MORELoaded Butter Beans | Recipe of the Month This month’s recipe comes from Jasmine White, a student here at The Culinary Academy of Las Vegas who is enrolled in the […]
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