Ready to whip up some exciting sugar cookies? Follow the recipe below to make your very own holiday cookies! Once you’re ready to step up your baking game, get in touch to start your new career! Ingredients 1 c whole butter 1 ½ c granulated sugar 3 whole eggs 1 tsp vanilla extract 3 ½ […]
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Roasted Chicken Thighs Ingredients 4 chicken thighs ¼ cup oil (vegetable, olive, or coconut) 2 tablespoons dry oregano 2 lemons (zest and juice) 1 tablespoon salt (optional) 1 tablespoon ground black pepper 1 teaspoon ground coriander Directions Combine all ingredients and marinate for at least 30 minutes (overnight is preferred) Preheat oven to 375°F Heat […]
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Tis the Season for Festive Cranberry Recipes If you are planning to entertain over the holidays, we’ve got you covered for a stress-free party. When hosting a holiday gathering there is always a need for a delicious, and festive spread! From festive cocktails to crowd pleasing appetizers we are here to help make your party […]
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5 Trendy Cocktails Whatever the mood and whatever the season, cocktails are trendy – and at the Culinary Academy of Las Vegas, students will learn all they need to know with their Bar Porter Class and Bar Apprentice Class. The Bar Porter Class lasts a total of 30 hours where, during that span, students will learn about […]
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Student Recipe | Sweet Potato Cornbread Here is the recipe! D’s D-Lish Sweet Potato Cornbread Ingredients 2 cups of cornmeal 1 cup all-purpose flour ½ cup white sugar 1 tablespoon baking powder ½ teaspoon baking soda 1 teaspoon salt 1-1 ½ cup mashed sweet potatoes (best if oven baked in foil) 3 eggs 1 (13.5 […]
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Loaded Butter Beans | Recipe of the Month This month’s recipe comes from Jasmine White, a student here at The Culinary Academy of Las Vegas who is enrolled in the professional cook program. Jasmine is sharing her recipe for loaded butter beans. Many of us have a dish that makes us feel comfortable and conjures […]
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