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Author Archives: Culinary Academy of Las Vegas

Watermelon Gazpacho

By Culinary Academy of Las Vegas August 3, 2023

Ingredients Watermelon Gazpacho: 24 oz diced watermelon 1 lb fresh tomatoes (plums-Roma), core removed 1 large cucumber, peeled and chopped 1 white onion, peeled and chopped 1/4 cup extra virgin […]

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