The jobs listed below are currently open. To apply, please send your resume to info@theculinaryacademy.org with the name of the position in the subject line; you can also request a complete job description before applying. Qualified applicants will be contacted. Thank you for your interest in the Culinary Academy of Las Vegas.
Financial Accounting Manager
Plans and directs accounting activities within Finance Department by performing the following duties
- Oversees comprehensive financial and fiscal programs, activities and financial operations impacting the organization, including financial management, accounting, record keeping, and reporting, which includes all financial transactions.
- Assists with budget development and oversight.
- Assists with implementation and evaluation of internal controls, specifically in food and beverage operations.
- Supervises staff accountant(s) and accounting clerk(s).
Must have knowledge of the principles and practices of generally accepted accounting standards and practices, with an emphasis on food and beverage operations, ADP, nonprofit and fund accounting, including methods of financial reporting and financial statement preparation; and the management of employees.
Bachelor’s degree in accounting, finance, economics, business or public administration or a field related to the work AND four (4) years of administrative and/or professional-level experience in public finance or other directly related field, two (2) years of which were in a management capacity. Equivalent combination of formal education and appropriate related experience may be considered. CPA is preferred and food and beverage experience is strongly preferred.
Continuous Recruitment: will be closed when sufficient number of resumes have been received
Temporary (Full-time) Facilities Engineer
This position requires the ability to work a flexible schedule, including some weekends and evenings when necessary. Schedule adjustments made according to changes in facility operations and staff needs.
Examples of essential job duties: Monitor the building systems including but not limited to mechanical, fire/life safety, elevators, and property. Perform routine preventative maintenance to ensure that machines continue to run smoothly, building systems operate efficiently, or the physical condition of buildings does not deteriorate. Notify managers concerning the need for major repairs or additions to building operating systems. Track and inventory all property and equipment, preventative maintenance and repairs of custodial equipment and supplies for custodial staff. Maintain the company vehicles, including repairs, scheduled maintenance and washing. Move and arrange furniture and equipment. Travel to different locations for purchase, pickup and delivery of equipment and documents. Requisition supplies and equipment needed for cleaning and maintenance duties.
Must have demonstrated customer service and strong organizational skills. Ability to multi-task and prioritize in fast paced environment. Knowledge of machines and tools, including their design, use, repair, and maintenance.
Continuous Recruitment: will be closed when a sufficient number of resumes have been received
On-Call Cashiers, Springs Cafe
Duties include:
- Greeting customers in prompt and courteous manner and thanking them upon departure.
- If there is a waiting period, ensuring guest has maximum comfort at all times.
- Making sure all areas are clean and free of debris.
- Answering telephones using proper phone etiquette as described in standards.
- Responsible for all cash handling/credit card procedures, including over/shortages of cash drops.
Must communicate professionally in English, both verbal and written form. Must present a neat and professional appearance. Attention to detail and accuracy required. Work requires interactions with customers, public and co-workers and use of a computer and/or cash register and possession of valid Health Card and TAM/Alcohol Awareness Card. Must be 21 years of age. Fast paced environment; multiple tasks to be handled under time constraint. Must be able to handle a heavy business volume and sensitive situations relating to staff and guest problems in a timely manner
Continuous Recruitment: will be closed when a sufficient number of resumes have been received
On-Call Servers
Duties include servicing guests in an efficient and friendly manner; completing transactions on POS system; suggesting menu items and substitutions for unavailable items; keeping side station inventory stocked with supplies; and collaborating with other food servers to ensure excellent service to all guests. Must follow all health and safety regulations and maintain restaurant cleanliness in front and back of house.
A minimum of one year of high-volume food server experience is required. Team player with excellent communication and customer service skills and a commitment to success. Capable of maintaining composure during difficult guest interactions and ensuring guest satisfaction.
Continuous Recruitment: will be closed when a sufficient number of resumes have been received.
