News / Blog

Nov
09

Japan Contracted Foods Tour

The Culinary Academy of Las Vegas had the pleasure of hosting a tour at our facility for the Japan Contract Food Service Association. The JCFSA is a non-profit organization, authorized by the Cabinet Office of the Japanese government. It is dedicated to improving food service quality and safety through research and education, as well as [...]
By Cindy Chen | Blog
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Sep
21

Flavors of The Heart event

The Culinary Academy of Las Vegas would like to thank everyone who came out for this year’s Flavors of The Heart event! Guests were able to sample many specialties from the 30 plus Chefs who prepared their healthy dishes.

By Cindy Chen | Blog
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Sep
15

Congratulations Graduates September 2017

Congratulations to the recent graduates from our Vesol class! We hope that you take the skills that you’ve learned at The Culinary Academy of Las Vegas and apply them to your careers! We wish you the best of luck.
By Cindy Chen | Blog
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Aug
16

2017 Teen Cook Competition

Here are some photos of our teen Cook competition winner, Kevin Rueda, doing an internship at The Smith Center.

By admin | Uncategorized
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Apr
14

How Our Training and Classes Can Help Those Succeed in Lasting Careers

We all strive and hope for a successful, secure, and happy future. Finding a full-time job in a field that you are passionate about which allows you to live your desired lifestyle, is getting harder and harder to do. Don’t just settle for any kind of job, look for a career that will make you […]

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Mar
31

The Making of a Great Bartender

Bartending can be a terrific occupation for the right person. They are responsible for mixing and serving drinks to customers, typically working in bars, restaurants or other licensed establishments. They contribute to the vibe and success of the establishment they are serving at. The most successful bartenders have certain qualities and skills that lead them […]

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Mar
24

Restaurant Industry Trends for 2017

The hospitality industry is constantly evolving. With new food trends emerging and consumer preferences constantly changing, working in the hospitality industry can be fun and challenging at the same time. Due to the immense competition in the hospitality industry, it can be difficult to find new and unique ways to stand out while simultaneously being […]

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Mar
17

5 Cocktails to Get You Through St. Patricks Day

Thinking about hosting a party this St. Patrick’s Day? Ditch the beer today and show off your skills by putting a twist to an iconic cocktail this St. Patty’s Day! With so many different choices out there, it’s hard to pick just one – but here are a few of our favorites that you should […]

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Mar
10

How The Role of a Chef Has Evolved

If you love food, are creative, and thrive on making people happy, then there’s no better job for you than a chef. The role of a chef today is much different than it was a decade ago. Chefs used to be invisible, hiding behind the stove in the back whipping together dish after dish, without receiving […]

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Feb
28

Which Career Path in the Culinary Arts is Right for You?

Pursuing a career in the Culinary Arts can be very rewarding. There are numerous job opportunities in the thriving food industry. The type of jobs that are available however, depend on your specialization. There are different career areas to choose from, each requiring a certain personality, skill and passion.     Chefs The skill level […]

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